Premium Natural Beech Wood Bread Transfer Peel
The Abizarch 15 inch baguette transfer peel is crafted from high-quality natural beech wood, ensuring durability and safety while providing a smooth, burr-free surface. Its lightweight design allows effortless handling, making it easier to move your bread dough to baking trays without disturbing or damaging its delicate shape.
Designed for Convenience and Precision
Featuring beveled edges, this bread flipping board enables dough to roll and slide smoothly, enhancing transfer efficiency. Clear graduations on both sides act like a ruler, letting you measure dough length accurately for consistent baking results. The peel also includes hanging holes for easy storage, saving valuable kitchen space. Perfectly sized at 15 inch by 4.7 inch, it fits well for transferring French bread loaves, baguettes, and ciabatta after fermentation.
Easy to Maintain and Long-Lasting
Cleaning is simple — just wipe with a dry or damp towel. Applying a thin layer of cooking oil helps prevent drying and extends the peel’s lifespan. Avoid soaking in water, dishwasher use, and prolonged sun exposure to maintain its quality. This versatile baking tool is essential for home bakers seeking a professional approach to French bread making.
