Premium Perforated Cake Mould by LACOR
Crafted with high-quality stainless steel, the LACOR perforated cake mould offers exceptional durability and performance. Designed for both home kitchens and professional settings like hotels and restaurants, this 16 cm diameter tart ring ensures even baking and a perfect crust every time. Made in Spain, it combines innovative micro perforation technology for superior air circulation during baking, resulting in beautifully crisp and evenly cooked pastries.
Features and Benefits
- Micro perforated stainless steel design promotes optimal baking airflow
- 16 cm diameter and 2 cm height ideal for tarts, cakes, and pastries
- High-quality material provides resistance to rust and deformation
- Suitable for home cooks and professional chefs alike
- Easy to clean and maintain, ensuring long-lasting use
Versatile and Stylish Addition to Your Bakeware
The sleek silver finish not only adds a professional touch to your bakeware collection but also makes this mould easy to handle and clean. Whether preparing dessert for family gatherings or crafting delicate pastries for a restaurant menu, the LACOR perforated cake mould helps deliver consistent, high-quality results every time.
